Farmer's Special Beef Box
Our delicious 100% grass fed beef is available for a limited time in smaller freezer friendly quantities. This is great for families who don’t want to commit to our larger beef shares but do want local, pastured meats on their tables. This pack will be approximately 20 lbs. of a mix of steaks, roasts, stew meat, ground beef and other delicious cuts. Boxes will be ready in late July to early August and we will have a couple pick up days and times to choose from.
Not all grass fed beef is created equal. Our cows are moved to a new, irrigated pasture every single day during the long grazing season the Olympic Peninsula provides. This creates the most tender, healthiest, flavorful beef you’ve ever tasted. Our beef is dry aged for 10-14 days before being cut to your specifications enhancing the flavor and tenderness.
We understand your concerns around meat filled with antibiotics, added hormones and from unknown countries. That’s why we guarantee all of our meats are clean and raised right here. From our family’s farm to your family’s table. We grow Meat You Can Trust.
Sold out here but still want beef? Please see our fall beef reservations page for additional availability.
*Due to the natural variance in cuts, weights of each meat pack is approximate.
Our delicious 100% grass fed beef is available for a limited time in smaller freezer friendly quantities. This is great for families who don’t want to commit to our larger beef shares but do want local, pastured meats on their tables. This pack will be approximately 20 lbs. of a mix of steaks, roasts, stew meat, ground beef and other delicious cuts. Boxes will be ready in late July to early August and we will have a couple pick up days and times to choose from.
Not all grass fed beef is created equal. Our cows are moved to a new, irrigated pasture every single day during the long grazing season the Olympic Peninsula provides. This creates the most tender, healthiest, flavorful beef you’ve ever tasted. Our beef is dry aged for 10-14 days before being cut to your specifications enhancing the flavor and tenderness.
We understand your concerns around meat filled with antibiotics, added hormones and from unknown countries. That’s why we guarantee all of our meats are clean and raised right here. From our family’s farm to your family’s table. We grow Meat You Can Trust.
Sold out here but still want beef? Please see our fall beef reservations page for additional availability.
*Due to the natural variance in cuts, weights of each meat pack is approximate.
Our delicious 100% grass fed beef is available for a limited time in smaller freezer friendly quantities. This is great for families who don’t want to commit to our larger beef shares but do want local, pastured meats on their tables. This pack will be approximately 20 lbs. of a mix of steaks, roasts, stew meat, ground beef and other delicious cuts. Boxes will be ready in late July to early August and we will have a couple pick up days and times to choose from.
Not all grass fed beef is created equal. Our cows are moved to a new, irrigated pasture every single day during the long grazing season the Olympic Peninsula provides. This creates the most tender, healthiest, flavorful beef you’ve ever tasted. Our beef is dry aged for 10-14 days before being cut to your specifications enhancing the flavor and tenderness.
We understand your concerns around meat filled with antibiotics, added hormones and from unknown countries. That’s why we guarantee all of our meats are clean and raised right here. From our family’s farm to your family’s table. We grow Meat You Can Trust.
Sold out here but still want beef? Please see our fall beef reservations page for additional availability.
*Due to the natural variance in cuts, weights of each meat pack is approximate.