Our daughter Asha with 2 bummer (bottle fed) lambs.

Our daughter Asha with 2 bummer (bottle fed) lambs.

We raise 100% grass fed lamb.  Just like our beef, our lamb is not simply grass finished or grass started and grain finished.  100% grass fed, 100% of the time.  Grass fed lamb is higher in omega-3s, Vitamin E and CLAs as well as lower in fat and calories than grain fed lamb.  

Our sheep are out on pasture in the spring, summer and fall enjoying the forage and hay that the North Olympic Peninsula provides.  While on pasture, they rotate to a new pastures daily in order to provide them with the highest quality forage available each day.  In the winter we bring them back to the house in a winter pen protected from the elements where they they have free access to quality hay and we can keep a close eye on them as they give birth to their lambs. 

We are happy to reserve a portion of 100% grass fed lamb just for you!

We are now taking reservations for Fall 2019 lamb. If you are interested in lamb or other meats, please fill out the following form and we will get in touch with you regarding our availability.  *Deposit for lamb are: $50 for 1/2 lamb and $100 for a whole lamb.

Name *
Name
Phone
Phone
 Spring pasture

Spring pasture

Our lamb is available in whole or half orders. We charge $6/pound hanging weight.  Because of our commitment to humane practices and quality meat, all of the slaughter is done professionally on our farm and is $90 per whole animal split accordingly.  The carcass is then taken to a butcher of your choice where you select the cuts, seasonings and cures that are just right for your family.   Use the form on the left to reserve your portion of 100% grass fed lamb.

There are three costs involved when purchasing meat from our farm. 1) The cost of the meat itself paid to the farm. 2) The cost of the on farm slaughter ($90 per whole lamb split accordingly). 3) The cost of the custom cut and wrap paid to the butcher shop.  For lamb, it is a flat fee of $80 per whole lamb split accordingly.   Below is an cost breakdown example of a whole lamb.

Whole lamb weighing 70 lbs. hanging weight = $420  + $90 slaughter fee + $80 for cut and wrap.  Grand total = $590

85% of hanging weight received as table cuts = 59.5 lbs = $9.91 per pound of table cuts.  

It is important to remember that the price for your table cuts applies to ALL of your cuts so you are getting your ground lamb and your leg of lamb for the same price.